Molecular gastronomy is an amalgamation of food science and culinary arts.
Chef Martin Lippo is among the world's leading molecular cuisine specialists, focusing on creating molecular desserts. He heads the team at Vakuum, Barcelona, an institution of innovation and art.
In this Masterchef program, the chef shares his techniques to prepare 8 recipes, including condensed milk foam, strawberry patties, mango and passion fruit liquid spheres, and cinnamon air. Go ahead and be ready to transform food as you know it
Chef Tan Wei Loon is World Pastry Champion 2019 (Coupe du Monde de la Patisserie), Asian Pastry Champion 2018 and 2014, and undisputedly one of the Best Pastry Chefs in Asia. He has authored many short classes for APCACHEFONLINE.com
His specializations are modern French pastry, sugar art, airbrush techniques, chocolate displays and chocolate and praline making. In this advanced 6-month Masterchef series learn 8 signature recipes from him.
Chef Frederic Moreau, one of the best viennoiserie craftsmen. He started his career very young. While working in the US, Japan, France and China, our chef mastered great techniques in the art of baking.
In this 6 month Masterchef series, he shares his experience in breakfast pastry making via 16 recipes. This is undoubtly the best online course available on breakfast pastry making
Chef Angelo Van Toorn obtained degrees in both Culinary Arts and Baking and Pastry Arts. He worked for Michelin Star Chef Michael Mina and later enhanced his experience working for The Four Seasons Hotels and Resorts. He established baking programs in several their hotels in the US.
Vegan baking is gaining prominence as more people are adopting the vegan lifestyle. Chef Angelo Van Toorn has designed this unique Masterchef program with 10 recipes for vegan bakers worldwide. A 8 month focused program promoting a vegan lifestyle designed for home bakers, professionals and enthusiasts.
Chef Kean Chuan ranked 2nd at the 2018 Mondial des Arts Sucres. He represented the Malaysian team at the World Pastry Championship, France in 2017.
In this chapter of the Masterchef series, Chef Kean Chuan shares his experience and techniques to prepare cookies, macarons, verrines, baristas, L'Orange, and exotic cheesecakes. A must-have program for bakers with access to 32 recipes over a course of 8 months.
Chef Angelo Van Toorn obtained degrees in both Culinary Arts and Baking and Pastry Arts. He worked for Michelin Star Chef Michael Mina and later enhanced his experience working for The Four Seasons Hotels and Resorts. He established baking programs in several their hotels in the US.
In this 8-month Masterchef series, Chef Agnelo takes you on a journey with 27 recipes on topics like European sponges, Asian bread, and all varieties of breads
Chef Lim is a prominent name in pastry making across Asia. He represented Malaysia at the world pastry championship, France in 2017 and the Asia pastry forum in 2016.
In this 8-month program, the learner can learn techniques from our chef to bake 72 visually stunning and delicious cakes, pastries and tarts. Learn at your own pace and bake a new recipe every third day!
Having worked in London and had great exposure to the international restaurant scene, Ajay brings a refreshing approach to Indian food culture. In this program Masterchef will prepare 12 recipes which considered as essentials in Indian culinary art.
Learn from Indian celebrity Chef Ranveer Brar. This program delivers 14 recipes he enjoys cooking the most. Must have program for Indian cuisine lovers.
We are thrilled to welcome Christophe Morel, the leading global chocolate sculptor on APCAChefonline platform.
With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor.
Christophe will guide you through his sculpting techniques and assemble an artistic showpiece. His showpiece techniques are unique. This hands-on course will allow you to work on sculpting techniques to achieve unique creations.