11 Master Chefs | 22 Topics | 202 Global Recepies

Want to ace your baking and confectionary skills? Want to use science and techniques to master the fine arts of global pastries, desserts and cakes? Then this is the ideal program for you. Learn 202 recipes and signature creations shared by World Pastry Championship and Asia Pastry Championship winning chefs. Reinvent the art of pastry, desserts and confectionay making. Time to up your skills a notch!
Get one of a kind all access to our MasterChef series for 12 months.

Buy All For MYR 699

MASTERCLASS BY

CHEF Martin Lippo

Molecular gastronomy is an amalgamation of food science and culinary arts.

Chef Martin Lippo is among the world's leading molecular cuisine specialists, focusing on creating molecular desserts. He heads the team at Vakuum, Barcelona, an institution of innovation and art.

In this Masterchef program, the chef shares his techniques to prepare 8 recipes, including condensed milk foam, strawberry patties, mango and passion fruit liquid spheres, and cinnamon air. Go ahead and be ready to transform food as you know it

6

Months

8

Recipes

MYR 117

MASTERCLASS BY

CHEF Tan

Chef Tan Wei Loon is World Pastry Champion 2019 (Coupe du Monde de la Patisserie), Asian Pastry Champion 2018 and 2014, and undisputedly one of the Best Pastry Chefs in Asia. He has authored many short classes for APCACHEFONLINE.com

His specializations are modern French pastry, sugar art, airbrush techniques, chocolate displays and chocolate and praline making. In this advanced 6-month Masterchef series learn 8 signature recipes from him.

8

Months

8

Recipes

MYR 117

MASTERCLASS BY

CHEF Frederic Moreau

Chef Frederic Moreau, one of the best viennoiserie craftsmen. He started his career very young. While working in the US, Japan, France and China, our chef mastered great techniques in the art of baking.

In this 6 month Masterchef series, he shares his experience in breakfast pastry making via 16 recipes. This is undoubtly the best online course available on breakfast pastry making

8

Months

16

Recipes

MYR 117

MASTERCLASS BY

CHEF Kean

Chef Kean Chuan ranked 2nd at the 2018 Mondial des Arts Sucres. He represented the Malaysian team at the World Pastry Championship, France in 2017.

In this chapter of the Masterchef series, Chef Kean Chuan shares his experience and techniques to prepare cookies, macarons, verrines, baristas, L'Orange, and exotic cheesecakes. A must-have program for bakers with access to 32 recipes over a course of 8 months.

8

Months

32

Recipes

MYR 140

MASTERCLASS BY

CHEF Angelo Van Toorn

Chef Angelo Van Toorn obtained degrees in both Culinary Arts and Baking and Pastry Arts. He worked for Michelin Star Chef Michael Mina and later enhanced his experience working for The Four Seasons Hotels and Resorts. He established baking programs in several their hotels in the US.

In this 8-month Masterchef series, Chef Agnelo takes you on a journey with 27 recipes on topics like European sponges, Asian bread, and all varieties of breads

8

Months

27

Recipes

MYR 140

MASTERCLASS BY

CHEF Lim

Chef Lim is a prominent name in pastry making across Asia. He represented Malaysia at the world pastry championship, France in 2017 and the Asia pastry forum in 2016.

In this 8-month program, the learner can learn techniques from our chef to bake 72 visually stunning and delicious cakes, pastries and tarts. Learn at your own pace and bake a new recipe every third day!

8

Months

72

Recipes

MYR 280

MASTERCLASS BY

CHEF Ajay Chopra

Having worked in London and had great exposure to the international restaurant scene, Ajay brings a refreshing approach to Indian food culture. In this program Masterchef will prepare 12 recipes which considered as essentials in Indian culinary art.

8

Months

12

Recipes

MYR 117

MASTERCLASS BY

CHEF Ranveer Brar

Learn from Indian celebrity Chef Ranveer Brar. This program delivers 14 recipes he enjoys cooking the most. Must have program for Indian cuisine lovers.

8

Months

14

Recipes

MYR 117

MASTERCLASS BY

CHEF Christophe Morel

We are thrilled to welcome Christophe Morel, the leading global chocolate sculptor on APCAChefonline platform.

With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor.

Christophe will guide you through his sculpting techniques and assemble an artistic showpiece. His showpiece techniques are unique. This hands-on course will allow you to work on sculpting techniques to achieve unique creations.

8

Months

1

Topic

MYR 117

MASTERCLASS BY

CHEF Fre’de’ric Hawecker

We are thrilled to welcome Chef FChef Frederic Hawecker is a distinguished figure in the culinary world.

Chef Frederic Hawecker is a distinguished figure in the culinary world, particularly renowned for his expertise in chocolate and pastry. Chef Hawecker has been honored with the prestigious Meilleur Ouvriers de France (MOF) title in 2011, an accolade that recognizes him as one of the finest craftsmen in France in his field. In his career journey Chef Frederic Hawecker has won many awards and some highlighted one are Pascal Caffet Trophy (2000 – 1st prize), Sibenaler International Chocolate Grand Prix (2002 – 1st artistic prize), Best Chocolatier Confectioner Chef of France (MOF – 2007 and 2011) and other regional chocolate competitions such as Annecy, Marignane, Dijon.

8

Months

11

Recipes

MYR 237

MASTERCLASS BY

CHEF Joaquin Soriano

Chef Soriano Joaquin has worked many years in Michelin restaurants. He has experiences in Le Meurice, Alléno Yannick, and Alain Ducasse in Paris, Grand Hôtel - Park 45 in Cannes, and Relais Dessert Pastry Shop "Luc Guillet". He has been interviewed on multiple occasions by the renowned French desserts magazine “Le Journal du Pâtissier”. In 2012, he won the Championnat de France du dessert in the category of macarons.

8

Months

8

Recipes

MYR 237