OUR INSTRUCTORS

Niklesh Sharma
Executive Pastry Chef & Managing DirectorChef Niklesh is the founder of the Academy of Pastry Arts Group and manages the operations of school in Malaysia, India and Philippines. With a Bachelors degree in Hotel Management, Chef Niklesh started his career in the field of Pastry & Bakery.

Loi Ming Ai
Executive Pastry ChefChef Loi is World Pastry Champion 2019 and worked in Beijing for a fine dining restaurant as Pastry Chef. He is a trained Sugar and Chocolate artist chefs who conduct classes for full time and part-time pastry classes in Malaysia, India and Philippines.

Angelo Van Toorn
Chief BakerChef Angelo Van Toorn graduated from Johnson and Wales University where he obtained degrees in both Culinary Arts and Baking and Pastry Arts. He continued on to work for Michelin Star Chef Michael Mina for several years.

Ahmad Haidzir Bin Anuwar
Executive ChefChef Ahmad started his career after his education in School of Hotel Management & Tourism Malaysia. With 22 years of experience in Malaysia and overseas, he exposes with various operations in casual, fine dining, banquet, catering division in several hotels & restaurants.

Robert Steven Cross
Sous ChefRob started his culinary career with Hotel Management in France from the year of 2014 before moving on to Novotel Bordeaux, France. He then joined Academy of Culinary Arts Malaysia in 2015 and begun training where he now conducts classes at the Academy.

Sean Thu
Sous ChefProfessional Chef with 8 years of extensive experience in mainly Western based cuisine. Have been part of many restaurant openings. Capable of starting up restaurants. Experienced in managing, training and motivating a team to best of abilities across every service. Consistently create new menu and recipes.

Kean Chuan
Executive Pastry ChefChef Kean Chuan is young dynamic chef who joined the Academy in 2015, previously working at the Kuala Lumpur Convention Centre. He recently won 2nd Place in Mondial Des Arts Sucres 2018. He was Silver Medallist in Asia Pastry Cup 2016. He represented Malaysia Team in the World Pastry Cup 2017 in France.

Lim Chin Kheng
Executive Pastry ChefHe is very dedicated to Pastries and has a strong working experience in One World Hotel, The Saujana Resorts and Hotel and also Melia Hotel Kuala Lumpur. He represented Malaysia during Asian Pastry Cup 2016 and received 2nd Position. He conducts full time workshops and Intensive class for students in Malaysia and Philippines. He represented Malaysia in World Pastry Cup 2017 in France, January 2017.

Tan Wei Loon
Director of Pastry StudiesChef Tan Wei Loon is World Pastry Champion 2019 (Coupe du Monde de la Patisserie) Asian Pastry Champion 2018 and 2014, undisputedly one of the Best Pastry Chefs in Asia. He is APCA Malaysia Director of Pastry Studies. he is also co-founder of Enchante Patisseries, an online Production company. Chef Tan’s specializations are classic and modern French Pastry, Avant garde Pastry techniques, Sugar Art, Airbrush Techniques, Chocolate Displays and Chocolate and Praline making
Our Categories
Short Lessons
Why Apca Chef Online

Virtual Concierge
A dedicated close group for subscriber for Questions, doubts and take feedback from Chef

Structured Course
A proof of accomplishment from APCA Malaysia

Digital Certificate
Well crafted Program from Basic to Advance Level
Master Chef Series
