SHORT CLASSES
ONE TOPIC AT A TIME

Pick your recipe to learn any day, anytime from the long list of short courses curated
by professional award-winning chefs.

Specially designed for the ones who are not chefs by profession but love to cook.

Pastries

Advance level venoisserie
  • Duration : 6 Months
  • Recipe : 8

$30

Tarts and torte
  • Duration : 6 Months
  • Recipe : 8

$30

Cheesecakes
  • Duration : 6 Months
  • Recipe : 7

$30

Basic tart and pie
  • Duration : 6 Months
  • Recipe : 8

$30

Cheesecake and choux
  • Duration : 6 Months
  • Recipe : 7

$30

Croissant danish and brioches
  • Duration : 6 Months
  • Recipe : 9

$30

Unique desserts in glass
  • Duration : 6 Months
  • Recipe : 8

$30

Industry demand courses



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