Seven hundred and forty seven minutes does sound a big number but definitely not when one is talking about a whole year, which typically has five lakh twenty-five thousand and six hundred minutes! So imagine achieving an insight which is equal to that of a professional Baker and Pastry Chef, within such a short period of time. The whole deal gets a lot better when you combine it with the concept of online classes and programs that we have especially designed for you so that you could learn everything at your own pace and from the comfort of your own kitchen!
APCA’s Intermediate level of online pastry program is basically a build up on the basic level of pastry program that gives students a fair understanding of basic different kinds of bread, chocolates and cookies along with laminated dough (that is used to make your favorite croissant, drool-worthy danish and puff pastry, along with jachnun, kubaneh, lachcha paratha), French pastries, plus cake designing tips and techniques. Naturally, after successfully completing this course, the students go for APCA’s Intermediate level - online pastry program.
In case, you believe yourself to be someone who has all the in-depth knowledge of what we teach at a basic level, then you can check out APCA’s Intermediate Level - Online Pastry Program. The best part is that you will have access to the APCA’s Basic Level - Online Pasty Program anyway, so completing that program simultaneously would only improve or rather help you correct the loopholes in your practice.
So if you are a passionate baker who likes to serve people only the kind of desserts that send their taste buds right on cloud nine, then we would encourage you to consider taking up this course that stands second to none in terms of precision, beauty and taste. In this online program APCA’s best chefs from all around the world will teach you how to make fancy and flavoursome travel cakes. From preparing the best crust for your Apricot Crumble Butter Cake to learning to achieve Madeleines' signature bump to give gourmand glaze to the Marble Cakes, you will learn how to bake your cake and give them a creamy, softer, crumbly and richer quality!
Apart from this, you will be taught