Hear Ye Hear Ye! APCA is here to give you an experience of a lifetimeAPCA, one of the best and leading culinary schools in India, is inviting applications for one of their most popular courses. The On

Up your game with APCA’s Basic Level - Online Pastry ProgramLast year, lockdown and boredom led people to explore their multiple sides, out of which the most significant side that overpowered the re

Bread your way with Chef Angelo Van ToornBread TalkWe like our breads in every size, shape and form! Over time, they have become an essential part of our diet and the idea of not being able to have it

Indulge in a flavorful affair with best French pastriesAPCA brings you All About Basic French Pastries, an online program where you can learn to make and bake pastries right from scratch and from the

Learn to make and bake travel cakes!Let us give you an overview of the travel cakes you will learn to make during the APCA Intermediate Level - online program, which can be very well taken right from

How to become the best chef in 5 stepsPatienceTo become a chef is to be put under an extremely stressful environment that may become hard to deal with or come to terms with, if one does not acquire a

Make your sauces right with APCA’s Online Culinary ProgramImportance of saucesThe French term Sauce is derived from Latin word Salus which literally means Salted. It doesn’t take too much in-depth

5 reasons why you need to enroll yourself in APCA’s Eggless Certificate Program in Pastry and Bakery!It is yum and nobody gets hurt!Gone are the days when people had to avoid their favorite desserts

Let APCA tell you something about ‘Things of Vienna’ ‘Things of Vienna’ is a loose translation for Viennoiseries, that are baked goods which can be placed somewhere in between bread and puff

APCA’s advanced level Online Pastry Program for whom it’s more than just a hobbyAPCA introduces you to its exclusive Advanced Level - Online Pastry Program where you would get the chance to take y

Seven hundred and forty seven minutes are all you need to become a professional Baker and Pastry ChefSeven hundred and forty seven minutes does sound a big number but definitely not when one is talkin