Small tea cakes which is hazelnut and caramel combination. One of best option pastry for afternoon tea break with coffee and tea. 

This is Japanese pastry chef creation sponge. Which is using Choux paste base add meringue to make a soft and unique texture sponge.

Inspired by Kyoto bamboo forest. This is matcha and cherry combination represent the Japanese unique flavour.

Grand Classic

Invented by classic French financier cake. This recipe add in typical Japanese ingredients matcha and black & white sesame to attract Asian taste buds.

 Swill Rolls, or Roll Cakes is a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries. We will gonna to teach you how to court the sponge SG(special Gravity) to achieve perfect sponge. 

Strawberry Shortcake is Name Card of Japanese French pastry. It’s strawberry ,Creme Chantilly and soft genoise sponge combination.

 Invented by lemon meringue tart. We will using Japanese Yuzu (Japanese citrus)to make this classic tart and give you  a different experience of taste and flavours profile. 

Zen - Green tea and sesame Cake