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All About Japanese French Pastries

All About Japanese French Pastries:

Duration:39 MIN
Topic: 1
Recipe: 9

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 Small tea cakes which is hazelnut and caramel combination. One of best option pastry for afternoon tea break with coffee and tea. 

This is Japanese pastry chef creation sponge. Which is using Choux paste base add meringue to make a soft and unique texture sponge.

Inspired by Kyoto bamboo forest. This is matcha and cherry combination represent the Japanese unique flavour.

This is rich chocolate butter cake and chocolate dacquoise combination travel cakes special design for chocolate addicts

Invented by classic French financier cake. This recipe add in typical Japanese ingredients matcha and black & white sesame to attract Asian taste buds.

 Swill Rolls, or Roll Cakes is a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries. We will gonna to teach you how to court the sponge SG(special Gravity) to achieve perfect sponge. 

Strawberry Shortcake is Name Card of Japanese French pastry. It’s strawberry ,Creme Chantilly and soft genoise sponge combination.

 Invented by lemon meringue tart. We will using Japanese Yuzu (Japanese citrus)to make this classic tart and give you  a different experience of taste and flavours profile. 

Inspired by Japanese zen garden with combination of black sesame and matcha. Each component play important role to balance the cakes

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APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.