Program's Topic are being uploaded on weekly basis.

All About Tarts and Tortes

In this online classes our chefs will be showcasing their Tart & Torte from start to finish. Together with the Video and the recipes you can easily recreate these products in your kitchen.:

Duration:03 Hrs 24 Mins
Topic: 2
Recipe: 16

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Basic Boulangerie

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Soft Hot water pie crust baked with granny smith apples, raisins and cinnamon sugar.

A sweet pastry tart, filled with ganache molleuse, topped with chocolate glaze

Blitz pastry tart filled with crème patisserie and baked. Flan patisserie is the French equivalent of the custard tart. The delicious dessert is filled with simple, vanilla infused cream.

Crispy sweet pastry dough filled with moist almond cream, crème patisserie and fresh seasonal fruits.

Crispy baked sweet pastry filled with tangy lemon curd and topped with a soft toasted merengue.

A Spiced rye  sweet dough filled with raspberry jam giving a soft and chewy texture with noted of allspice and cinnamon

Textures of crispy sweets pastry, moist almond frangipane, and sweet poached pears combine to make this simple and beloved tart.

Savoury tart shells, filled with various filling such as onions or ham and baked along with an egg based custard, perfect to eat during high tea and brunch

A sweet pastry line tart, filled with green apples, a sweet egg based custard and baked until firm.

Chocolate sweet pastry tart shell, filled with a chocolate flourless sponge, raspberry jam and a light chocolate chiboust.

Sweet tart shell filled with pineapple almond cream, refreshing mango compote, and light caribbean cocktail mousse

Sweet paste dough lined tart, filled with pisatachio cream along with fresh grape fruit segments, topped with a light grapefruit chiboust and strawberry jelly

Caramelized puff pastry topped with praline mousseline and small choux pastry filled with vanilla cremeux.

 The classic flavours of Mont Blanc reimagined into a modern tart. 

Sweet pastry, Almond Cream and paoched pears presented in a modern and beautiful way to accentuate the pears beauty

Cheese Cake Revisited

For Technical queries email to - tech@apcachefonline.com and for other queries email to - info@apcachefonline.com

APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.