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All About Viennoiseries

In this online masterclasses Chef Angelo Van Toorn will be showcasing some of his All About Viennoiserie from start to finish. Together with the Video and the recipes you can easily recreate these products in your kitchen.:

Duration:04 Hrs 30 Mins
Topic: 1
Recipe: 18

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Basic Boulangerie

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This quick bread is made from sweet ripe bananas and bakes perfectly to give a moist cakelike texture.

This quick bread is made from sweet ripe bananas and bakes perfectly to give a moist cake like texture.

An extremely versatile soft and rich bread given its texture from higher amounts of eggs and butter. 

Made with grated carrots these muffins give a super moist texture topped with a crispy cinnamon crumble.

The essential breakfast pastry . A light and flaky raised breads created by making multiple layers of dough and butter and baking to crisp and gold

Light yeasted raised doughnuts fried and coated with a sweet sugar icing.

Flaky puff pastry dough shaped like palm leaves and coated in sugar. Baked until golden brown giving a really crisp and flaky cookie to serve with coffee or tea.

Pan chocolate is light and flaky pastry made from a flaky buttery dough and filled with dark chocolate before baking.

A classic danish made from laminated pastry rolled with pastry cream and raisins.

Brioche dough filled with mango cream and topped with lemon sable

Brioche with its naturally soft and rich characteristics, Pairs with a crispy craquelin and homemade dulce de leche

Sweet and rich brioche dough that has undergone the lamination like croissant giving it a soft but flaky texture.

Learn to make popular bi color croissant filled with homemade raspberry jam

This danish combines flaky croissant dough filled with homemade granola made from a variety of dried fruits and nuts. Flaky and delicious

Rich brioche combines with a lemon and blueberry jam creating rich, soft and sweet tastes and textures.

Italian sweet bread with origin in Milan, typically eaten at Christmas. It is made from a brioche like dough infused with rum soaked raisins and orange peel. It is light in texture and buttery to taste.

Homemade almond marzipan, dark chocolate, wrapped in croissant dough with a unique form of lamination creating a beautiful design.

This French classic is thought to come from the town of  Pithiviers france. There are many varieties of the pathivier for many occasions but this classic consists of Invert Puff pastry and almond cream

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APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.