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In this online masterclasses Chef Angelo Van Toorn will be showcasing some of his All About Viennoiserie from start to finish. Together with the Video and the recipes you can easily recreate these products in your kitchen.:
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This quick bread is made from sweet ripe bananas and bakes perfectly to give a moist cakelike texture.
This quick bread is made from sweet ripe bananas and bakes perfectly to give a moist cake like texture.
An extremely versatile soft and rich bread given its texture from higher amounts of eggs and butter.
Made with grated carrots these muffins give a super moist texture topped with a crispy cinnamon crumble.
The essential breakfast pastry . A light and flaky raised breads created by making multiple layers of dough and butter and baking to crisp and gold
Light yeasted raised doughnuts fried and coated with a sweet sugar icing.
Flaky puff pastry dough shaped like palm leaves and coated in sugar. Baked until golden brown giving a really crisp and flaky cookie to serve with coffee or tea.
Pan chocolate is light and flaky pastry made from a flaky buttery dough and filled with dark chocolate before baking.
A classic danish made from laminated pastry rolled with pastry cream and raisins.
Brioche dough filled with mango cream and topped with lemon sable
Brioche with its naturally soft and rich characteristics, Pairs with a crispy craquelin and homemade dulce de leche
Sweet and rich brioche dough that has undergone the lamination like croissant giving it a soft but flaky texture.
Learn to make popular bi color croissant filled with homemade raspberry jam
This danish combines flaky croissant dough filled with homemade granola made from a variety of dried fruits and nuts. Flaky and delicious
Rich brioche combines with a lemon and blueberry jam creating rich, soft and sweet tastes and textures.
Italian sweet bread with origin in Milan, typically eaten at Christmas. It is made from a brioche like dough infused with rum soaked raisins and orange peel. It is light in texture and buttery to taste.
Homemade almond marzipan, dark chocolate, wrapped in croissant dough with a unique form of lamination creating a beautiful design.
This French classic is thought to come from the town of Pithiviers france. There are many varieties of the pathivier for many occasions but this classic consists of Invert Puff pastry and almond cream