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All About Indian Cuisine

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits:

Duration:06 Hrs 29 Mins
Topic: 8
Recipe: 27

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Basic Boulangerie

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Tandoori Chicken

Sambhar & Coconut Chuteny

Pindi Chole

Mini Samosa

Masala dosa

Kathal Ke shami Kabab

Kadai Paneer

Gulab Jamun


Daal Tadka

Butter Chicken

Anglo Indian cuisine and the influneces of the Raj 

The history origins and significance of "Shorva"

History of ther tandoor and its foray in Indian cuisine.

A cultural context into hyderabad , its turk afghan connections and its cuisine.

A cultural context into Lucknow , its persian roots and its cuisine.

The travel of india food to Uk , history of moti mahal.

An insight inti kerala , its three primary cultures and toddy shop food.

Delhi , its cuisine , culture and the history of Pasanda.

History and the anthropological study of Biryani.

Pulao history , etymology  and its travels from persia

Kashmiri cuisine , an intruduction

A conversation on rice puddings in India , firni , kheer , gulatthi

A history of bread n butter puddings in india (double ka meetha , shahi tukda ).

Halwa / helwa and its travles from Arab to india , various connotations


Double Ka Meetha

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APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.