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All About Indian Cuisine

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits:

Duration:06 Hrs 29 Mins
Topic: 8
Recipe: 27

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Basic Boulangerie

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Tandoori Chicken

Sambhar & Coconut Chuteny

Pindi Chole

Mini Samosa

Masala dosa

Kathal Ke shami Kabab

Kadai Paneer

Gulab Jamun


Daal Tadka

Butter Chicken

Anglo Indian cuisine and the influneces of the Raj 

The history origins and significance of "Shorva"

History of ther tandoor and its foray in Indian cuisine.

A cultural context into hyderabad , its turk afghan connections and its cuisine.

A cultural context into Lucknow , its persian roots and its cuisine.

The travel of india food to Uk , history of moti mahal.

An insight inti kerala , its three primary cultures and toddy shop food.

Delhi , its cuisine , culture and the history of Pasanda.

History and the anthropological study of Biryani.

Pulao history , etymology  and its travels from persia

Kashmiri cuisine , an intruduction

A conversation on rice puddings in India , firni , kheer , gulatthi

A history of bread n butter puddings in india (double ka meetha , shahi tukda ).

Halwa / helwa and its travles from Arab to india , various connotations


Double Ka Meetha

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