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All About Molecular Gastronomy

In this online masterclasses Chef Martin Lippo will be showcasing some of his Molecular Gastronomy from start to finish. Together with the Video and the recipes you can easily recreate these products in your kitchen.:

Topic: 1
Recipe: 16

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Basic Boulangerie

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Hot mango & passion fruit nitro daikiri

Tomato and kimchee cold foam

Potato and curry hot foam

Soy sauce macaroni

Corn liquid spheres

Mustard air

Tomato microwave cake


Raspberry, lychee and rose nitro sorbet

Condensed milk foam

Strawberry pai tees

Mango and passion liquid spheres

Cinnamon air

Blackberry dried meringue

Pistachio crisps

Cointreau compresed strawberries

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