Program's Topic are being uploaded on weekly basis.

All About Bread

In this online classes Chef Angelo Van Toorn will be showcasing some of his All About Bread from start to finish. You will be learning from basic straight dough method. preferment, sour dough and leva

View Course

All About Chocolate

In this online classes World Pastry Champion Chef Tan Wei Loon and Silver Medallist, Asia Pastry Cup 2016, Chef Lim Chin Kheng will be showcasing their Chocolate Praline from start to finish. This pro

View Course

All About Indian Cuisine

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisin

View Course

All About Viennoiseries

In this online masterclasses Chef Angelo Van Toorn will be showcasing some of his All About Viennoiserie from start to finish. Together with the Video and the recipes you can easily recreate these pro

View Course

All About Basic French Pastries

In this online classes World Pastry Champion Chef Tan Wei Loon will be showcasing some of his All about Basic French Pastry from start to finish. Together with the Video and the recipes you can easily

View Course

All About Travel Cakes

In this online masterclasses our chef will be showcasing their Signature Travel cakes from start to finish. Together with the Video and the recipes you can easily recreate these products in your kitch

View Course

All About Modern French Pastries

In this online masterclasses World Pastry Champion Chef Tan Wei Loon will be showcasing his Modern French Pastry from start to finish. Together with the Video and the recipes you can easily recreate t

View Course

All About Tarts and Tortes

In this online classes our chefs will be showcasing their Tart & Torte from start to finish. Together with the Video and the recipes you can easily recreate these products in your kitchen.

View Course

All About Japanese French Pastries

All About Japanese French Pastries

View Course

All About Plated Dessert

In this online class our chefs will be showcasing their Plated Dessert from start to finish. From classic crème brule to modern exitic desserts great for any fini dining restaurant.Together with the

View Course

Intermediate Chocolate Display

Intermediate Chocolate Display

View Course

All About Designer Cakes

All About Designer Cakes

View Course

All About Sugar Display

All About Sugar Display

View Course

ALL ABOUT ICECREAM & SORBET

In this online classes our chefs will be showcasing some of their Ice Cream and Sorbet from start to finish. Also there is be Ice Cream cakes based on these components.Together with the Video and the

View Course

Advanced chocolate Display

A 3 dimensional Advance chocolate display by World Pastry champion covering indepth technique how to make cardborad mould, tempering, casting, making flowers, figurines and bit of Carving technique a

View Course

All About Vegan

All About Vegan

View Course

All About Healthy Bread

All About Healthy Bread

View Course

All About Organic Bread

All About Organic Bread

View Course

All About Molecular Gastronomy

In this online masterclasses Chef Martin Lippo will be showcasing some of his Molecular Gastronomy from start to finish. Together with the Video and the recipes you can easily recreate these products

View Course

Barista Program (all about coffee)

Barista Program (all about coffee)

View Course

Valentine Special

Valentine Special

View Course

APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.