Program's Topic are being uploaded on weekly basis.

All About Bread

In this online classes Chef Angelo Van Toorn will be showcasing some of his All About Bread from start to finish. You will be learning from basic straight dough method. preferment, sour dough and leva

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All About Chocolate

In this online classes World Pastry Champion Chef Tan Wei Loon and Silver Medallist, Asia Pastry Cup 2016, Chef Lim Chin Kheng will be showcasing their Chocolate Praline from start to finish. This pro

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All About Indian Cuisine

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisin

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All About Viennoiseries

In this online masterclasses Chef Angelo Van Toorn will be showcasing some of his All About Viennoiserie from start to finish. Together with the Video and the recipes you can easily recreate these pro

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All About Basic French Pastries

In this online classes World Pastry Champion Chef Tan Wei Loon will be showcasing some of his All about Basic French Pastry from start to finish. Together with the Video and the recipes you can easily

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All About Travel Cakes

In this online masterclasses our chef will be showcasing their Signature Travel cakes from start to finish. Together with the Video and the recipes you can easily recreate these products in your kitch

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All About Modern French Pastries

In this online masterclasses World Pastry Champion Chef Tan Wei Loon will be showcasing his Modern French Pastry from start to finish. Together with the Video and the recipes you can easily recreate t

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All About Tarts and Tortes

In this online classes our chefs will be showcasing their Tart & Torte from start to finish. Together with the Video and the recipes you can easily recreate these products in your kitchen.

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All About Japanese French Pastries

All About Japanese French Pastries

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All About Plated Dessert

In this online class our chefs will be showcasing their Plated Dessert from start to finish. From classic crème brule to modern exitic desserts great for any fini dining restaurant.Together with the

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Intermediate Chocolate Display

Intermediate Chocolate Display

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All About Designer Cakes

All About Designer Cakes

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All About Sugar Display

All About Sugar Display

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ALL ABOUT ICECREAM & SORBET

In this online classes our chefs will be showcasing some of their Ice Cream and Sorbet from start to finish. Also there is be Ice Cream cakes based on these components.Together with the Video and the

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Advanced chocolate Display

A 3 dimensional Advance chocolate display by World Pastry champion covering indepth technique how to make cardborad mould, tempering, casting, making flowers, figurines and bit of Carving technique a

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All About Vegan

All About Vegan

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(Coming Soon) All About Healthy Bread

All About Healthy Bread (Coming Soon)

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(Coming Soon) All About Organic Bread

All About Organic Bread (Coming Soon)

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All About Molecular Gastronomy

In this online masterclasses Chef Martin Lippo will be showcasing some of his Molecular Gastronomy from start to finish. Together with the Video and the recipes you can easily recreate these products

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Barista Program

Barista Program

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