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Angelo Van Toorn

Angelo Van Toorn

Chef Angelo Van Toorn graduated from Johnson and Wales University where he obtained degrees in both Culinary Arts and Baking and Pastry Arts. He continued on to work for Michelin Star Chef Michael Mina for several years.

Duration:756 Minutes
Topic: 4
Recipe: 39
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A soft bun with homemade black sesame paste

A soft and moist bun with a savoury filling of sweet corn and cheese

Sweet bun with Mango cream cheese filling

A classic japanese soft bun with crispy and sweet topping

A soft bun covered in Nori and Chicken Floss

A classic asian bread with homemade red bean paste

A savoury take on the classic tart sucre replacing the sugar with rosemarry infused butter

A soft butter bun in the shape of a crescent

 A soft bun loaded with fresh spring onion

A classic asian soft bun with a crackling cookie topping

Demi baguette 

Pain aromatique

Tomato and herb batard 

Jalepeno Cheddar Sourdough

Pain cacao

Buckwheat crown

Portuguese sweetbread

Brie

Liquid sourdoughs starter

Stiff sourdough starter 

Pate fermente

Sourdough croissant 

Lavender currant danish

Red fruits lotus

Pan D Oro

Hazelnut chocolate danish

Wasabi shrimp brioche puff 

Pan de mie bi Color

Hazelnut cafe

 Casino

Chocolate Sandwhich

Daim Cake

Fraiser

Framboise Chocolate

Gateau Marjolaine

Kardinal Cafe

Marron Marron

Tiramisu

Valencia

For Technical queries email to - tech@apcachefonline.com and for other queries email to - info@apcachefonline.com

APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.