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Chef Kean MasterClass

Kean Chuan

Chef Kean Chuan is young dynamic chef who joined the Academy in 2015, previously working at the Kuala Lumpur Convention Centre. He recently won 2nd Place in Mondial Des Arts Sucres 2018. He was Silver Medallist in Asia Pastry Cup 2016. He represented Malaysia Team in the World Pastry Cup 2017 in France.

Duration:841 Minutes
Topic: 4
Recipe: 32
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Coffee Streusel with Chocolate budino, filled with Chocolate Flour-less sponge

raspberry confit with green tea cream filled with green tea almond sponge 

Refreshing berries compote with yogurt cream filled with chocolate almond sponge

Citrus Compote with Citrus cream , filled with citrus pain de gens 

Chocolate Streusel with Caramelised Nuts ,filled with hazelnut cream and pate a choux , Coco croquelin.

Coffee Cream with Coffee Jaconde filled with Cappuccino foam

crumble with oolong milk chocolate filled with passion jelly 

apple jelly with aloe vera ,filled with refreshing dice apple 



Cassis Vanilla


Mille Feuille Caramel


Fruit Rouge de Roule

Chocolate Banana


Exotic Cheese Cake Revisited

Le Success


Raspberry Opera


St Honore Chocolate Tart

Macarons with Candied Mandarin & Opera Filling

S'mores Biscuit Bar

Pistachio Strawberry Macaron

Chocolate Chips Cookies with Apricot Pate de Fruit


Raspberry Rose Macaron

Coffee Macaron

Earl Grey Macaron

Caramel Macarons

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