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Chef Kean MasterClass

Kean Chuan

Chef Kean Chuan is young dynamic chef who joined the Academy in 2015, previously working at the Kuala Lumpur Convention Centre. He recently won 2nd Place in Mondial Des Arts Sucres 2018. He was Silver Medallist in Asia Pastry Cup 2016. He represented Malaysia Team in the World Pastry Cup 2017 in France.

Duration:841 Minutes
Topic: 4
Recipe: 32
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Coffee Streusel with Chocolate budino, filled with Chocolate Flour-less sponge

raspberry confit with green tea cream filled with green tea almond sponge 

Refreshing berries compote with yogurt cream filled with chocolate almond sponge

Citrus Compote with Citrus cream , filled with citrus pain de gens 

Chocolate Streusel with Caramelised Nuts ,filled with hazelnut cream and pate a choux , Coco croquelin.

Coffee Cream with Coffee Jaconde filled with Cappuccino foam

crumble with oolong milk chocolate filled with passion jelly 

apple jelly with aloe vera ,filled with refreshing dice apple 



Cassis Vanilla


Mille Feuille Caramel


Fruit Rouge de Roule

Chocolate Banana


Exotic Cheese Cake Revisited

Le Success


Raspberry Opera


St Honore Chocolate Tart

Macarons with Candied Mandarin & Opera Filling

S'mores Biscuit Bar

Pistachio Strawberry Macaron

Chocolate Chips Cookies with Apricot Pate de Fruit


Raspberry Rose Macaron

Coffee Macaron

Earl Grey Macaron

Caramel Macarons

For Technical queries email to - and for other queries email to -

APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.