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Seven hundred and forty seven minutes are all you need to become a professional Baker and Pastry Chef

Seven hundred and forty seven minutes does sound a big number but definitely not when one is talking about a whole year, which typically has five lakh twenty-five thousand and six hundred minutes! So imagine achieving an insight which is equal to that of a professional Baker and Pastry Chef, within such a short period of time. The whole deal gets a lot better when you combine it with the concept of online classes and programs that we have especially designed for you so that you could learn everything at your own pace and from the comfort of your own kitchen!

APCA’s Intermediate level of online pastry program is basically a build up on the basic level of pastry program that gives students a fair understanding of basic different kinds of bread, chocolates and cookies along with laminated dough (that is used to make your favorite croissant, drool-worthy danish and puff pastry, along with jachnun, kubaneh, lachcha paratha), French pastries, plus cake designing tips and techniques. Naturally, after successfully completing this course, the students go for APCA’s Intermediate level - online pastry program.

In case, you believe yourself to be someone who has all the in-depth knowledge of what we teach at a basic level, then you can check out APCA’s Intermediate Level - Online Pastry Program. The best part is that you will have access to the APCA’s Basic Level - Online Pasty Program anyway, so completing that program simultaneously would only improve or rather help you correct the loopholes in your practice.

So if you are a passionate baker who likes to serve people only the kind of desserts that send their taste buds right on cloud nine, then we would encourage you to consider taking up this course that stands second to none in terms of precision, beauty and taste. In this online program APCA’s best chefs from all around the world will teach you how to make fancy and flavoursome travel cakes. From preparing the best crust for your Apricot Crumble Butter Cake to learning to achieve Madeleines' signature bump to give gourmand glaze to the Marble Cakes, you will learn how to bake your cake and give them a creamy, softer, crumbly and richer quality!

Apart from this, you will be taught 
  • Intermediate level designer cake, after which you could totally take bookings, because earning extra bucks on the side never hurts! 
  • Modern French Pastries such as red-mirror glazed Berries Vanilla, multi-textured Petite Antoine, delightful rich Raspberry Rose St. Honore and Classic ornamental Tiramisu Yule Log
  • Chocolate and Pralines including irresistible Apricot Passion Pate de Fruit, the absolute stunner Caramel Ganache, royally luxurious Coriander Praline, all-time favourite gummies and a lot, lot more!
  • Bread theory in which you will be covering all the relevant aspects, for instance, the entire process of bread making and how to ferment it correctly, plus other things one would need to know in order to make their bread perfect in color, taste, texture and size. You will also be making bread like Baguette with Bigga, braided soft and rich jewish Challah bread, Chocolate Apricot, Cottage bread, Bordeaux style crown shaped bread and many more. 
Additionally, you will learn various techniques for three dimensional sugar and chocolate display so as to add a regal touch to your absolutely scrumptious pastries, desserts, and wow your guests or customers! Because come to think of it, there is not one single person who wouldn’t like their food to be all fancy-looking. Sugar and chocolate displays catch one’s attention instantly and the person is simply drawn to it like a moth to a flame. So learn this and that and everything in between with APCA! 

Get All Levels of Pastry Program in $280 $220 (25% off) (Recipe Less Than MYR 2)

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APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.