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pastry course

Learn to present a beautiful story disguised as a pastry

When you see a waiter approaching with the dessert you ordered, you give it a quick glance and begin speculating how it will taste based on how it seems. In other words, excellent or bad food presentation determines this sensory taste experience. You are more inclined to try and appreciate food if it seems pleasant. The most effective technique for a pastry chef to infuse their flair is through dessert presentation. Serving food to consumers is an art form, and you get to choose how the art should be shown. With a little additional time spent plating, you can use the texture, colour, and flavour of the meal to create a masterpiece on the plate. Give them a true narrative to read first with their eyes, then with their tongues.

Aside from social media attention, there are additional reasons why your restaurant's food should be well-presented. The visual appeal of your items is one of the first factors that customers consider when imagining their total meal experience in terms of flavour and texture.

For starters, a nice meal presentation provides the impression that the food you're providing is of excellent quality and took a long time to make. To assist you in developing this talent, the APCA Chef Online has developed a number of courses devoted just to presenting, so you can attract more attention and admiration! Let's have a look at some of the courses that can help you improve your presentation skills and get a digital, globally recognised certificate. 

All About Chocolate Displays: Have you ever wanted to create, carve, make, or prepare those enticing chocolate displays that everyone raves about? With APCA's All About Chocolate Displays, you can make your fantasy a reality. You will learn all of the tips, techniques, and tactics from famous and world-class chefs who will turn you into a chocolate art specialist in a short period of lessons. Consider how many followers and clients you'll earn simply by completing these online pastry lessons!

If you're more interested in sugar displays, we strongly encourage you to enrol in our All About Sugar Display short term course! Create sugar creations to make your dessert even more attractive and delectable! Following the steps outlined in our chefs' pre-recorded movies, you will be able to reproduce their masterpiece step by step with some practice and effort.

Molecular gastronomy, often known as progressive cuisine, is a branch of culinary science that studies the physical and chemical reactions that occur during the cooking process. To produce tasty, realistic, and creative products, these processes and interactions are researched and utilised. 

APCA, one of the world's best food institutions, offers an online pastry pastry course where you may improve your pastry and baking abilities or start from scratch with no prior experience. Despite the fact that we have institutions all over the world, we thought of creating online programmes with the same syllabi as the offline courses in order to reach out to those who would otherwise be unable to take the course because of the pandemic or for financial or personal reasons. These online pastry brief classes offered by APCA are quite reasonable and have been created in such a manner that they will never interfere with your daily schedule! So, go ahead and register!

Another such course is All About Molecular Gastronomy, in which you will see Chef Martin Lippo do magic in his kitchen and learn the techniques that he will reveal with you in full secrecy so that you may replicate the same awe and wow your family, friends, and clients! Trust us when we say that this is an offer you won't want to pass up! 




Get All Levels of Pastry Program in $280 $220 (25% off) (Recipe Less Than MYR 2)

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APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.