Program's Topic are being uploaded on weekly basis.

Online Eggless Cake Baking Classes with APCA Chef Online!

We all have our own set of tastes and preferences when it comes to choosing what we eat; some of us prefer to eat our food without eggs. As we know, some people may eat this way for social, religious or personal reasons. In this scenario, a chef's main goal is to create menus that cater to his or her clients' and customers' palates while also considering their belief systems.

One hundred recipes all in one place, that is your opportunity. APCA's Eggless Bakery Certificate programme will teach you various tips, techniques and tricks to replace eggs with alternative ingredients. To assist you in gaining what can only be described as a necessary skill, APCA introduces you to its online Eggless cake baking classes where you will have the opportunity to learn the recipes of scrumptious delights without the use of eggs as an ingredient.

With us you wouldn’t ever have to worry about creating an entire egg-free menu! We've got everything you need to learn how to make your customers' mouths water. From chocolates, pralines, cookies and breads to savory canapes, viennoiserie, plated desserts and tarts, APCA will cover it all and ensure you gain knowledge that will help your business or career in the long run. Plus, we're even vegan friendly!

The APCA Eggless Certificate Program in Pastry and Bakery is an online programme that will train you to be the best baker and pastry chef without interrupting your current interests or daily schedule! Take the course in the privacy of your own home, specifically and especially your kitchen. The APCA's Eggless Certificate Program in Pastry and Bakery will allow you to learn all of the knowledge, tips, and techniques needed to become a baker and pastry chef. You will have a total of 1500 minutes to comprehend, practice, learn, and apply the skills! You will be given videos in which our chefs will explain the entire food-making process step by step.

If you dream of becoming a chef, then APCA is the perfect option for you. As the world’s largest culinary school, we will provide you with an opportunity to interact with other like-minded individuals who share your passion for food and cooking. We give our teachers international recognition and top level expertise so you can be assured that their courses are highly relevant to today’s culinary industry. Our online cooking course is a step-by-step guide to help you learn new skills, master old ones and become a better chef. Our specially chosen chef instructors will guide you every step of the way.

As a professional cook, you will use all the knowledge and skills you’ve acquired in the kitchen and apply them to your recipes. You'll explore various cuisines, as well as learn how to prepare them. This course also teaches you how to plan menus and dine out. But most importantly, it equips you with the confidence and skills necessary to confidently stand at the head of your own restaurant kitchen.

APCA chef online offers basic, intermediate, and advanced level pastry and culinary education classes. We try to reach out to as many people as possible who want to change their lives and pursue a career that makes them happy and confident.

Any step, no matter how small, is considered significant at and with APCA because it is a step in the right direction that has the potential to change your life and set a new aim and goal. The APCA Chef Online Eggless Cake Baking Classes can be viewed as both a stepping stone and a fun experience in and of itself! So, go ahead and enroll now!

Get All Levels of Pastry Program in $280 $220 (25% off) (Recipe Less Than MYR 2)

Get Started

APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.