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Learn to make and bake travel cakes!

Let us give you an overview of the travel cakes you will learn to make during the APCA Intermediate Level - online program, which can be very well taken right from the comfort of your home!

The name is self-explanatory. Travel cakes are designed to stay moist for a number of days and therefore are a perfect choice for travelers! In APCA’s Intermediate Level -- Online Pastry Program, you will learn the techniques to bake a cake that does go dry and lose its taste just the very next day! A number of travel cakes you would be making are - 

Refreshing Apricot Crumble Butter Cake : You will learn to add a desirable rich texture that you and your friends wouldn’t get enough of on your next road trip.  

The delectable Cherry Basque Chocolate Basque : a cross between a cookie and a brownie, in other words, a piece of absolute heaven! You will receive a fair understanding about the entire process that goes into the making of confit filling, chocolate frangipane filling plus chocolate dough and putting it all together in a perfectly balanced way.

Cherry Financier
Financiers are small flavorful cakes that typically have a shape of that of a bar. These nutty flavours are irresistible and equally appetizing. With APCA’s world-class chef, you will learn to make these with the addition of cherries! Now, doesn’t this sound royally luxurious?

Chocolate and Pistachio Melting cake
Nothing beats the satisfaction one gets after eating these delightful melting cakes! Imagine yourself making chocolate dacquoise with almond flakes on the outside and savory pistachio cream filling on the inside. Here you will learn the tips and techniques to prepare dacquoise the right way along with pistachio cream so the surprise within the cake turns out to be tasty one!

Chocolate Ingot Cake (Ingot is named after a bar of gold)
Getting it right is always tricky, but our chefs will train you in such a way that everytime you would a Chocolate Ingot cake, you will find your friends, guests and clients thrilled each time! Our chefs will tell you how you could make perfect chocolate layers and add it to the rum-soaked sponge cake.

Learn to make these ultimate butter cakes and ace their signature bump so that it does not please the taste buds but also keep up with the food, or rather in this case, cake aesthetics.

Orange Chocolate Travel Cake
APCA’s Intermediate Level - Online Pastry Program shall teach you to blend two of the tastiest flavors, Chocolate and orange, in such a way that the one ingredient does not overpower the other at all. Learn to prepare Orange Chocolate Travel Cake in perfect harmony.

Red Fruits Voyage Cake
This is again a financier cake, topped with red-colored fruits, and paired with a dacquoise making it a perfect meal in itself.

Marble Cake
Everyone loves Marble Cake, learn to make it and everyone will equally love you. With swirls of vanilla and chocolate flavored butter cake, the cake would be glazed with a chocolate gourmand glaze with nuts sprinkled here, there and everywhere.

Lemon Cake
There is not a single person on the planet who wouldn’t love a citrus flavored butter cake, and that gives you all the more reasons to learn to make the lemon glazed all-enchanting treat!

Mastering the art of making these delicious treats would make you the most wanted pastry chef in the town! Learn with APCA’s Online Pastry Program and give your career a boost that it truly deserves! Go ahead, check out our website for more details and enroll in the online baking course and earn the certificate that will change your life!

Get All Levels of Pastry Program in $280 $220 (25% off) (Recipe Less Than MYR 2)

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APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.