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Bread your way with Chef Angelo Van Toorn

We like our breads in every size, shape and form! Over time, they have become an essential part of our diet and the idea of not being able to have it appears to be absolutely terrifying. But what if there is no such fear? What if you never run out of bread because if the grocery store is left with none, then maybe you yourself can make it and have fun! And anyway, freshly baked and homemade breads are far more superior and nobody, we believe, can ever think otherwise. So APCA brings you All About Bread, an online course where widely acclaimed and highly honored Chef Angelo Van Toorn will walk you through the entire process of bread making, covering all the relevant aspects and teaching you a few techniques so that the outcome turns out to be as satisfactory as the process itself! 

You will be provided all the videos where the chef will explain everything to right from the start to the end. You will be covering twenty three recipes (yes, you heard us), within the duration of three hours and fifty minutes, not that long, is it? Just imagine becoming an expert bread maker in such a short period of time. We have designed this online course in such a way that you can cover it without compromising your set daily routine. So join APCA’s All About Bread and learn to bake and make bread right from the scratch and from the comfort of your home!

Some more Bread Talk since it’s never enough
In APCA’s All About Bread Online Program, you will get acquainted with the theory of pre ferment, whole grain, sourdough culture and more than a dozen flavorful bread recipes including

  • Baguette with Bigga, where you will use pre ferment which would render the bread a better texture and amazing flavor. The plus point of using pre ferment not only increases or amplifies the taste but also makes the shelf life longer than the regular bread! 
  • Challah is a braided soft and rich jewish bread which is prepared on special, mostly ceremonial occasions. Our chef will give you some tips to give the texture that itv typically happens to have.
  • Chocolate Apricot is the charmer loaf in the All About Bread syllabus! You will learn to balance the intense flavor of chocolate with that of delicate apricots. 
  • Fougasse, an absolute stunner, is made with poolish. Chef Angelo will teach you how to achieve perfection while preparing this bread, that would need a lot of care and a lot of practice at your end. 
  • Crown of Bordeaux- Learn to prepare this interestingly intricate regal bread (which is also known as Couronne) and own your audience!
  • Roasted Garlic Levain- Made with sourdough mingled with slow roasted garlic, giving it a rich appeal and richer aroma, that would fill the air around you for a very long time. Once you know how to create this magic, then you will be able to hypnotise anyone you would want to. We make it sound like it would give you some magic power, but take a moment and think, wouldn’t it?

There are two many recipes to mention here! So go ahead, check out the website, and get in touch with us if you are seeking creative stimulation, good company, better mentor, and a certificate that would possibly push you towards the right direction!APCA’s All About Bread is an online program that is for all the low-key and high-key bread enthusiasts who would like to have an experience of a lifetime!

Get All Levels of Pastry Program in $280 $220 (25% off) (Recipe Less Than MYR 2)

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APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.