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Benefits of Online Bakery Classes - APCA Chef Online

Whether you enjoy working in the pastry department at a restaurant or own your own bakery, APCA's online bakery courses can help you gain knowledge, skills and confidence to develop your career and make a name for yourself. Our digital certificates are recognised by industry bodies and give students the opportunity to practice their raw talent in all sorts of settings before developing their skills with us for real.

Our pastry learning platform is designed to provide you with ample knowledge while not interfering with your regular schedule. You could learn by following along with our exclusive recorded videos from the comfort of your own home.

Plus given the current pandemic situation, it would be both convenient and safe! Subscribers or rather students go through three stages in order to optimize their performance in our online pastry programmes and maintain as much experience as possible, guided by our successful and simple to implement learning model for each of the assignments. The three levels are as follows: Basic, Intermediate, and Advanced. The student will receive a digital education certificate upon completion of the course, which will undoubtedly open many doors for them!

Now Let's take a quick look at each of the levels:

Basic level - This level is designed specifically for new students and teaches them how to make basic French pastries such as individually sized butter cream cup cake, classic chocolate - french meringue, dacquoise with butter cream (a light and chewy cake), and breads such as focaccia, ciabatta, baguette, and milk bread loaf. Students will also learn about flavorful pralines, cookies, classic gateau, cheesecake and choux, basic viennoiseries, tarts and pies, and much more! You will learn about manufacturers and supplies, as well as how to use and deal with them, as well as cake design and decoration!

Intermediate level - You will learn Intermediate level designer cake, modern french pastries such as red-mirror glazed berries vanilla, multi-textured petite antoine, delightful rich raspberry rose st. honore, and classic ornamental tiramisu yule log at this level. You'd make irresistible apricot passion pate de fruit, the absolute stunner caramel ganache, royally luxurious coriander praline, all-time favorite gummies, and much, much more in chocolate and Pralines! We would also teach you bread theory, covering all relevant aspects such as the entire process of bread making and how to ferment it correctly, as well as other things one would need to know in order to make their bread perfect in color, taste, texture, and size.

You will also make a baguette with bigga, braided soft and rich Jewish Challah bread, Chocolate Apricot, Cottage bread, Bordeaux style crown shaped bread, and many other breads.

Advanced level - This course will give you an in-depth knowledge and will cover the intricacies and complexities of balancing flavors and presenting them in a marvelously amazing harmony.

So, don't overthink it. This is the ideal time for you to enroll in the course and benefit from it without interfering with your daily routine or tasks! Explore your options on our website and enroll as soon as possible! APCA has trained thousands of people who are now living the life they have always desired. Would you like to be one of them? Then join us and become a member of the APCA family.


Get All Levels of Pastry Program in $280 $220 (25% off) (Recipe Less Than MYR 2)

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APCA is offering 5 different programs: • Professional Pastry – Basic to Advance • Professional Culinary – Basic to Advance • Eggless Pastry – Eggless. Vegan. Healthy. Organic • Master Pastry Chef series • Short course – Choose from available selection of topics

The program covers basic to advanced level of pastry. 30 different topics with 240 Plus recipes; it’s a complete pastry program for beginners and even professionals.

Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.

It covers basic to advanced level of culinary. 20 different topics with 200 Plus recipes. It is a complete culinary program designed for both beginners and professionals.

It covers basic to advanced level of eggless pastry, suitable for students who wish to learn about eggless pastry program. It covers 20 different topics with 200 Plus recipes covering eggless, vegan, healthy & organic within a span of 1 year

It’s an advanced version of Pastry program which requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.

If you miss out a live demo, then at a later stage it will be edited and uploaded again. However, it would be good to attend live classes as they would give you an opportunity to ask questions right after the demo, which might not be possible in a recorded version.

We have a virtual concierge, which is a closed group on Facebook where you can ask questions, clear your doubts, and also share your products in order to get constructive feedback.

Yes, anybody who would enrol in any program after 1st Jan, 2021 will be provided PDFs of that particular program.

The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. Mostly live videos are taken by Mobile phone and there is a possibility of missing out on many important techniques while giving a demo; lots of disruptions and movements which cannot be redone or corrected. Having said that, we do offer extra live demo on weekends for the subscribers which may include a theory session and specific techniques followed by live questions and answer session. If you miss it, then it will be shared with you later.